THE GLUTEN FREE TABLE BAKERY

Naturally fermented gluten-free sourdough with a crisp crust, open crumb, and exceptional flavor. Freshly baked weekly in Matthews, NC.

Gluten free

Made for real life and real bread lovers.

Naturally fermented

Long fermentation for better flavor and digestion.

Real ingredients

small batches with wholesome gluten-free grains for exceptional flavor

Locally baked

Handcrafted with care right here in Matthews.

Bread should bring people together around the table

Good bread. Pure ingredients. Made to be shared.

Our story

Our Favorites

Freshly baked favorites for your table.

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Fresh breads, seasonal flavors and special offers.

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